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Vietnamese Garden Rolls
I prefer the taste of foods that are not overly cooked and heavy tasting (yes, I know I know – all Indian food is overcooked and heavy tasting but in my defense, I do have to say that I don’t cook it...
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Mint Coconut Shrimp
Spring is in full swing in DC these days and that has meant fresh shoots of mint have sprung up all over my backyard. There is so much mint (its actually Spearmint variety) that even my dogs come back...
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Sriracha Shrimp and Rice
Most people are familiar with Tabasco Sauce and Pete’s Hot Sauce (http://www.texaspete.comPete’s) but in recent years Sriracha sauce has become popular among foodies in the US. I was first introduced...
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Asian Shrimp and Avocado Salad
Asian Shrimp and Avocado Salad I love sushi but I am also trying to reduce my intake of simple carbs. Of course, I could try making sashimi but then I miss out on balancing my diet – so the compromise...
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Grilled Plums and Shrimp Salad
Now that spring is finally here, I have been cooking with the fresh herbs that have suddenly come to life in my backyard. Also the warmer weather means that I can use my backyard grill more frequently...
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Grilled Apricot Shrimp with Harissa Aioli
Last week, my husband and I discovered a great local restaurant where I had probably the best shrimp dish I have ever eaten! A friend of mine had recommended this restaurant called Wildwood Kitchen in...
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Mexican Shrimp and Rice
I love Mexican food – probably because it has a lot in common with Indian food. In both cuisines there is a lot of use of onions, garlic, tomatoes, cumin, coriander and of course various kinds of...
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Spicy Shrimp Curry
I’ve not been very regular about blogging lately. I’m sure my regular readers may have noticed that already (some of you have sent me messages via facebook). So I feel obligated to confess at the very...
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